Molly Flower International Hotel · Molly Coffee (Jinxing Middle Road Branch)
咖啡 · ⭐ 3.9
No. 528 Jinxing Middle Road, Xihu Subdistrict (1st Floor, Jasmine Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 528 Jinxing Middle Road, Xihu Subdistrict (1st Floor, Jasmine Hotel). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino Coffee, Croissant, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.9
- Address: No. 528 Jinxing Middle Road, Xihu Subdistrict (1st Floor, Jasmine Hotel)
- Popular dishes: Cappuccino Coffee, Croissant, Crawfish, Signature Waffle, Fresh Fruit Tea
China trip · China travel
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Dishes
Cappuccino CoffeeCappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature WaffleThe signature waffle is a dessert made primarily from flour, eggs, milk, sugar, and butter, shaped by heating and pressing in a waffle iron to create a surface with regular indentations. A leavening agent such as baking powder is typically added during preparation to make the batter light and fluffy, and it can be enjoyed with honey, jam, cream, or fresh fruit.
Fresh Fruit TeaFresh fruit tea is made by mixing fresh fruits (like apples, oranges, strawberries, lemons) with tea (usually green or black tea). Fruit slices are steeped or cold-brewed with tea leaves and can be sweetened with sugar or honey as needed.
Coconut LatteCoconut latte is made from fresh coconut juice and coffee, blended together. Served with ice or foam for a layered effect. Some versions add syrup or condensed milk for sweetness.
Fruit Ice CreamFruit ice cream is mainly made from fresh fruit, milk, and cream. The fruit is chopped or pureed and mixed with dairy products, then frozen in molds for a smooth and delicate texture.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Jasmine CoffeeJasmine coffee is made by roasting fresh jasmine flowers with coffee beans, which absorb the floral aroma. Ground and brewed, it offers a unique fragrance. Typically prepared using pour-over or drip methods, it can be enhanced with milk or sugar for a refreshing taste with jasmine's elegance and coffee's richness.