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Qianlixiang Wonton King (Fushui Road Store)

小吃快餐 · ⭐ 3.7

Shop No. 117, Fushui Agricultural Market, No. 531 Fushui Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Dry-Mixed Shepherd's Purse Dumplings

  Fresh shepherd's purse and pork dumplings tossed in a savory dressing with garlic, sesame oil, and soy sauce for a light yet flavorful dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Sheep's Sorrel and Pork Dumplings

  Fresh shepherd's purse and pork filling wrapped in thin dough, steamed or boiled, served in a clear broth.
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  Shrimp and Shepherd's Purse Dumplings

  Shrimp and shepherd's purse dumplings feature a delicate filling of fresh shrimp and tender wild greens, hand-folded into thin wrappers and boiled to perfection. A seasonal favorite with a light, savory flavor.
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  Xianggu Fresh Pork Dumplings

  Fresh pork and mushroom dumplings, hand-rolled and boiled in clear broth for a delicate, savory taste.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.

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