Wu Ye Noodles (Children's Hospital Branch, Chaoyang District)
小吃面食 · ⭐ 3.4
Opposite the Main Entrance of Children's Hospital, Bei'an Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Main Entrance of Children's Hospital, Bei'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Stir-Fried Chicken Noodles, Double Pepper Stir-Fried Chicken Leg Topping Rice, Datong Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: Opposite the Main Entrance of Children's Hospital, Bei'an Road
- Popular dishes: Double Pepper Stir-Fried Chicken Noodles, Double Pepper Stir-Fried Chicken Leg Topping Rice, Datong Meat Sauce Noodles, Green Pepper Stir-Fried Pork Noodles, Spicy Sesame Chicken Noodles
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Dishes
Double Pepper Stir-Fried Chicken NoodlesStir-fried chicken with green and red peppers, served over noodles for a spicy and savory dish.
Double Pepper Stir-Fried Chicken Leg Topping RiceDouble pepper stir-fried chicken leg topping rice mainly consists of chicken legs, green peppers, and red peppers, which are quickly stir-fried and poured over rice. The taste is fresh and slightly spicy, highlighting the tender chicken legs and the crisp texture of the two peppers.
Datong Meat Sauce NoodlesDatong Meat Sauce Noodles is a noodle dish made with minced pork as the main ingredient, stir-fried with scallions, ginger, garlic and other seasonings. The noodles are chewy, and the meat sauce is fragrant and rich in flavor.
Green Pepper Stir-Fried Pork NoodlesA classic Chinese home-style dish featuring stir-fried pork strips and green peppers tossed with cooked noodles, offering a savory and slightly spicy flavor.
Spicy Sesame Chicken NoodlesA savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
Stir-Fried Meat Sauce NoodlesStir-fried minced pork sauce served over noodles, a flavorful and aromatic dish.
Wuhan-style Hot Dry NoodlesOld Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
Minced Pork and Eggplant NoodlesA savory dish of noodles stir-fried with minced pork and eggplant, seasoned to perfection.
Tomato Sauce Soft Egg Noodle ToppingMade with eggs and tomato sauce, the soft egg is stir-fried until tender and mixed with tomato sauce to form a topping, served over cooked noodles. The dish offers a fresh, savory, and smooth texture with a balanced sweet and sour taste.
Tomato Sauce Egg RiceA savory dish made with eggs and tomato sauce, served over rice for a smooth, tangy flavor.
Shrimp Scallion Oil NoodlesShrimp Scallion Oil Noodles features tender shrimp and fragrant scallion oil tossed with cooked noodles, creating a rich, savory dish that's both comforting and flavorful.
Golden Chicken Noodle SoupA savory noodle soup featuring shredded chicken and a golden broth, garnished with vegetables and served hot.
Green Vegetable Yangchun NoodlesA simple yet flavorful Chinese noodle dish made with thin noodles, fresh greens, and a light broth.
Flavorful Kombu SaladA refreshing salad made from kelp, seasoned with garlic, chili, and soy sauce for a savory taste.
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains juicy and flavorful.
Fish-flavored Shredded Pork NoodlesA classic Sichuan dish featuring shredded pork stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce, served over noodles.
Fish-flavored Pork with RiceFish-flavored pork with rice is a Chinese fast food dish made with pork slices, wood ear mushrooms, carrots, and green peppers stir-fried with fish-flavor seasoning. It has a tender texture and a slightly sweet and sour taste.