Wu Tian (Jia Yang City Star Branch)
小吃快餐 · ⭐ 3.5
Units 1–2, Phase III, Jiayang Moer City, Gaochao Village, Yangluo Street, Yangluo Subdistrict, No. 21, Levels 1–2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–2, Phase III, Jiayang Moer City, Gaochao Village, Yangluo Street, Yangluo Subdistrict, No. 21, Levels 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Tea, Pumpkin Seeds, Curry Beef Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 1–2, Phase III, Jiayang Moer City, Gaochao Village, Yangluo Street, Yangluo Subdistrict, No. 21, Levels 1–2
- Popular dishes: Chilled Lemon Tea, Pumpkin Seeds, Curry Beef Pasta, Orleans Chicken Salad, Seaweed and Pork Floss
China trip · China travel
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Pumpkin SeedsPumpkin seeds are the seeds inside pumpkin fruits, typically cleaned and dried or roasted before eating. Main ingredient is pumpkin seeds, prepared by removing pulp and drying or roasting. Can be eaten as snacks or added to dishes for texture and nutrition.
Curry Beef PastaA flavorful dish of tender beef and rich curry sauce tossed with pasta, offering a spicy and aromatic experience.
Orleans Chicken SaladA salad featuring seasoned chicken thighs marinated in Orleans-style sauce, served with fresh vegetables and dressing.
Seaweed and Pork FlossSeaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Brown Rice BallA wholesome rice ball made from brown rice, wrapped in seaweed and seasoned with a touch of soy sauce, offering a nutritious and satisfying snack.
Purple Sweet Potato MashedMashed purple sweet potato is made by steaming the tuber, peeling it, and mashing it into a smooth paste using a spoon or blender. Sugar, milk, or butter can be added for flavor. The texture is soft and silky.
Taro Milk Tea with Taro BallsA creamy taro milk tea blended with smooth taro paste and chewy taro balls, offering a sweet and satisfying drink experience.