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He Yu Fu Fish Flavor (Mishou East Street Store)

Sichuan cuisine · ⭐ 3.7

No. 35, Block A, Ancient Town

Dishes

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  Stir-fried Tofu Skin Noodles

  A refreshing cold dish made by mixing sliced tofu with vegetables and seasoned dressing.
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  Dah Lake Ecological Bighead Carp

  Fresh bighead carp raised in an ecological lake environment, tender and rich in protein. Prepared by steaming or braising to preserve its natural flavor, enhanced with green onions and ginger for aroma. Delicate and fresh taste, no additives.
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  Mixed Grain Salted Pork Ribs

  A dish of pork ribs marinated with mixed grains and salt, then slow-cooked to tender perfection, offering a savory and wholesome flavor.
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  Stewed Clams in Oil

  A dish made by stewing fresh clams in oil with aromatics like ginger, garlic, and scallions, resulting in a savory and aromatic seafood delicacy.
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  Stir-fried Sea Cabbage Salad

  A refreshing cold dish made by quickly stir-frying sea cabbage with garlic and chili oil, offering a crisp texture and savory flavor.
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  Ecological Bighead Carp

  Fresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
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  Tomato Beef Tail Soup

  A hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
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  Stewed Intestines with Potatoes

  A Chinese home-style dish made by stewing pork intestines and potatoes together until tender and flavorful.
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  Cured Pig's Trotter

  Cured pig's trotter is a traditional dish made by curing and stewing pork trotters, resulting in tender meat with a rich, savory flavor.
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  Cabbage with Old Sausage

  Cabbage with old sausage is a Chinese dish made mainly with cabbage and old sausage. The cabbage is blanched and then stir-fried with slices of old sausage, preserving the original flavor of the ingredients, with a fresh and fragrant taste.
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  Radish and Watercress Stir-Fry

  Radish and watercress stir-fry is a dish made primarily with radish slices and watercress, known for its crisp texture and fresh taste.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Cabbage Chicken Soup

  A hearty soup made with chicken and fermented cabbage, known for its tangy flavor and comforting warmth.
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  Fish Soup Noodles

  Fish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.

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