Liu Lao Man Shaoyang Rice Noodles
小吃快餐 · ⭐ 3.6
No. 470, Chezhan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 470, Chezhan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Noodle Salad, Volcanic Stone Braised Pork Sausage, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 470, Chezhan South Road
- Popular dishes: Wood Ear Noodle Salad, Volcanic Stone Braised Pork Sausage, Fried Egg, Beef Meatballs, Beef Noodles
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Dishes
Wood Ear Noodle SaladA refreshing salad made with wood ear mushrooms and vermicelli noodles, dressed in a tangy and spicy sauce.
Volcanic Stone Braised Pork SausageA savory pork sausage slowly cooked on volcanic stone, resulting in tender and flavorful meat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Tripe Three Fresh NoodlesPig's stomach three-delicacy noodles feature pig's stomach, lean meat, and seafood like shrimp or squid. After cleaning, the stomach is stewed with meat, then combined with rice vermicelli or rice noodles and seafood until cooked. The broth is rich and flavorful, with diverse ingredients.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy and Sour Pork NoodlesA savory dish made with stir-fried pork strips and rice noodles, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.