和善园(太平菜场店)
小吃快餐 · ⭐ 3.5
Tonghuai Street, Moling Subdistrict — Taiping Agricultural Market (near Taiping Huayuan)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tonghuai Street, Moling Subdistrict — Taiping Agricultural Market (near Taiping Huayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Two Meat Dishes, Two Vegetable Dishes, One Egg, One Soy Milk, One Porridge, Dough-cut Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Tonghuai Street, Moling Subdistrict — Taiping Agricultural Market (near Taiping Huayuan)
- Popular dishes: Three Delicacies Dumpling, Two Meat Dishes, Two Vegetable Dishes, One Egg, One Soy Milk, One Porridge, Dough-cut Steamed Bun, Cream-filled Bun, Flat Pan Cake
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Two Meat Dishes, Two Vegetable Dishes, One Egg, One Soy Milk, One PorridgeThis dish includes two meat dishes, two vegetable dishes, one egg, one cup of soy milk, and one bowl of porridge, mainly consisting of meat, vegetables, eggs, soy milk, and rice, with a simple preparation method and a mild flavor.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Flat Pan CakeFlat Pan Cake is a type of pancake made by mixing flour, eggs, and water, then frying it in a flat pan. It has a crispy texture and is usually served as a snack or side dish.
Handmade Sesame TwistsHandmade small twisted dough sticks made from flour, water, sugar, and oil, shaped by kneading, stretching, coiling, and frying. Crispy outside, soft inside, sweet and delicious.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Spicy Tofu Wrapped NoodlesSpicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.