Old Street Rice Shop - Changsha Local Cuisine (Houjie Furniture Avenue Branch)
农家菜 · ⭐ 3.5
First floor, Qixuan Building, Furniture Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Qixuan Building, Furniture Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Hanging Pot Shredded Bandit Chicken, Dry Pot Yellow Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: First floor, Qixuan Building, Furniture Avenue
- Popular dishes: Chopped Chili Fish Head, Hanging Pot Shredded Bandit Chicken, Dry Pot Yellow Perch, Organic Cauliflower, Salted Pepper Duck Jaw
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Hanging Pot Shredded Bandit ChickenA spicy Sichuan dish featuring shredded chicken cooked in a hanging pot with a secret sauce, resulting in tender meat and rich flavor.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Authentic Hunan Black GoatAuthentic Hunan Black Goat features locally sourced black goat slow-cooked with secret spices, resulting in tender meat and rich, aromatic broth.
Seafood Love FrogA creative dish featuring seafood like shrimp and squid paired with frog meat, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stewed Softshell Turtle with Yellow SauceHuangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.