Madam Feng's Fresh Vegetable Skewers Hot Pot (Feicui Huating Store)
Hot pot · ⭐ 4.0
East side of the road, 100 meters south of the intersection of Xuchang Road and Luoning Road (opposite Qian Na Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, 100 meters south of the intersection of Xuchang Road and Luoning Road (opposite Qian Na Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Sichuan Secret Roast Pork Belly, Sichuan Spicy Smoked Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: East side of the road, 100 meters south of the intersection of Xuchang Road and Luoning Road (opposite Qian Na Hotel)
- Popular dishes: Sichuan Skewers, Sichuan Secret Roast Pork Belly, Sichuan Spicy Smoked Sausage, Crispy Pork Strips, Beef Skewers
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Sichuan Secret Roast Pork BellySichuan Secret Roast Pork Belly is a Sichuan dish made with pork belly marinated with various spices and special sauce, then roasted. The meat is crispy on the outside and tender inside with rich aroma.
Sichuan Spicy Smoked SausageSichuan spicy smoked sausage is made with pork and seasoned with chili, Sichuan pepper, and other spices, then smoked. It has a fresh, spicy, and numbing flavor with a strong Sichuan taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Skewer Pork RibsSkewer pork ribs is a Chinese dish made with pork ribs, grilled or fried after being skewered. The main ingredients include pork ribs, seasonings, and cooking oil, with a simple preparation method and a crispy texture.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Chicken TreasureFresh Chicken Treasure is a dish made with fresh chicken and various ingredients. The main ingredients include chicken, vegetables, and seasonings, cooked by stewing or stir-frying, with a tender texture and rich flavor.