Three Meals Four Seasons Home-style Cuisine
特色菜 · ⭐ 4.0
No. 2 Baihua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Baihua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork with Fermented Soybean Paste and Intestines, Dashaan Pan-Fried Tiao Pi, Ginger Thread Boiled Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: No. 2 Baihua Road
- Popular dishes: Stewed Pork with Fermented Soybean Paste and Intestines, Dashaan Pan-Fried Tiao Pi, Ginger Thread Boiled Crucian Carp, Premium Maoxuewang, Jiangjin Chili Chicken
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Dishes
Stewed Pork with Fermented Soybean Paste and IntestinesStewed pork with fermented soybean paste and intestines is a Chinese stew made with pork, intestines, and fermented soybean paste. The pork and intestines are cut into pieces and cooked together with the fermented soybean paste, resulting in a rich and aromatic flavor with a distinct fermented taste.
Dashaan Pan-Fried Tiao PiDashaan Pan-Fried Tiao Pi is a Chinese snack made with tiao pi as the main ingredient, combined with minced meat and seasonings, then pan-fried. It has a crispy exterior and soft interior with rich texture.
Ginger Thread Boiled Crucian CarpGinger thread boiled crucian carp is a Chinese dish made with crucian carp, ginger threads, and water. The crucian carp is first boiled in water, then seasoned with ginger threads, offering a fresh and delicate taste.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
Pickled Pepper IntestinesA Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Stir-Fried Shrimp with Garlic and VermicelliStir-fried shrimp with garlic and vermicelli, featuring fresh shrimp and soaked vermicelli layered in a pot, topped with generous garlic, seasoned and slowly stewed until shrimp are cooked through and vermicelli absorb the rich broth.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Spicy Little He ShrimpFresh river shrimp stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for a spicy and fragrant flavor.