Yue Xiang Xiao Li Dumpling House
小吃快餐 · ⭐ 3.4
Shop 10107, Building 10, East Zone, Zhihui New City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 10107, Building 10, East Zone, Zhihui New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Ice Peak, Cold-Pressed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 10107, Building 10, East Zone, Zhihui New City
- Popular dishes: Five-Spice Tofu Cubes, Ice Peak, Cold-Pressed Cauliflower Salad, Spicy Oil-Poured Dumplings, Fennel Pork Dumplings
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Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Cold-Pressed Cauliflower SaladA refreshing dish made by tossing blanched cauliflower with garlic, chili, vinegar, and soy sauce for a crisp, tangy flavor.
Spicy Oil-Poured DumplingsOil-poured dumplings are a Chinese noodle dish made with flour wrappers filled with pork and cabbage, boiled and then topped with hot oil and garnished with green onions and garlic. The dumplings are first cooked, then drizzled with heated oil to infuse flavor into both the filling and the wrapper.
Fennel Pork DumplingsFennel and pork dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. Steaming allows the savory flavor of the pork to blend perfectly with the unique aroma of fennel, creating a comforting, homestyle taste.
Lotus Root with PorkA Chinese dish made with lotus root and pork, where minced pork is mixed with sliced lotus root and steamed or stir-fried for a fresh, savory flavor.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Egg and Green Bean DumplingsA dish made with fresh green beans and eggs, shaped into dumplings and steamed or pan-fried for a savory, satisfying bite.
Leek and Beef Stir-fryA Chinese stir-fry dish made with beef and leeks, known for its tender texture and savory flavor.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.