Chengji Vegetables (Baolong Plaza Store)
Sichuan cuisine · ⭐ 3.6
No. 31, Nandong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Nandong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Stewed Rice Crackers, Snow Cabbage Stir-Fried with Eggs, Chef's Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 31, Nandong Road
- Popular dishes: Three Delicacies Stewed Rice Crackers, Snow Cabbage Stir-Fried with Eggs, Chef's Fried Rice, Pickled Vegetable and Pork Egg Soup, Stir-fried Lettuce
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Dishes
Three Delicacies Stewed Rice CrackersA dish featuring crispy rice crackers stewed with shrimp, ham, and mushrooms, offering a savory and satisfying taste.
Snow Cabbage Stir-Fried with EggsA classic home-style dish made by stir-frying snow cabbage and eggs together, resulting in a savory, slightly tangy flavor that pairs perfectly with rice.
Chef's Fried RiceA classic Chinese home-style dish made with rice, eggs, and various ingredients like scallions, ham, and peas, stir-fried to perfection for a rich, savory flavor.
Pickled Vegetable and Pork Egg SoupA comforting soup made with pickled vegetables, pork strips, and eggs, simmered to create a savory and satisfying dish.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Stir-Fried Water Spinach with GarlicA simple and healthy dish made by stir-frying red water spinach with garlic, known for its tender texture and savory flavor.
Stir-Fried Celery with EggsFresh celery stir-fried with eggs, creating a light and savory dish.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.