Rongchang Lamb Wild Mushroom Soup Pot (Putishan Store)
Hot pot · ⭐ 4.5
280 meters northeast of the intersection of Puti Avenue and Puti East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 280 meters northeast of the intersection of Puti Avenue and Puti East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chestnut Wind Goose Soup Pot, Clear Soup Lamb, Ox Hoof and Braised Beef Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 280 meters northeast of the intersection of Puti Avenue and Puti East Road
- Popular dishes: Chestnut Wind Goose Soup Pot, Clear Soup Lamb, Ox Hoof and Braised Beef Soup Pot, Tomato Beef Tail and Pork Rib Soup, Wild Mushroom Soil Goose Rib Soup
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Dishes
Chestnut Wind Goose Soup PotThe chestnut wind goose soup pot is made with dried goose meat and fresh chestnuts, slowly simmered to create a rich, aromatic broth. The goose meat is tender and succulent, while the chestnuts are sweet and soft.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Ox Hoof and Braised Beef Soup PotMade from ox hooves and braised beef, simmered in beef bone broth with various spices for a rich, savory flavor and tender texture.
Tomato Beef Tail and Pork Rib SoupA hearty soup made with beef tail and pork ribs simmered with tomatoes, resulting in a rich, tangy flavor and tender meat.
Wild Mushroom Soil Goose Rib SoupMade with fresh wild mushrooms, soil goose, and pork ribs, slowly simmered for a rich, aromatic broth.
Wild Mushroom and Salted Pork Rib Soup PotMade with wild mushrooms, salted pork ribs, and pork ribs, slowly simmered. Clear broth with rich mushroom aroma, tender meat, and savory flavor.