Authentic Meixian Pickled Noodles (Dongfang Branch)
小吃面食 · ⭐ 3.4
Fuhao Hostel, No. 5 Dongyi Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuhao Hostel, No. 5 Dongyi Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lean Pork and Goji Leaf Soup Rice, Stir-Fried Pearl Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: Fuhao Hostel, No. 5 Dongyi Lane
- Popular dishes: Lean Pork and Goji Leaf Soup Rice, Stir-Fried Pearl Rice Noodles, Stir-Fried Rice Noodles, Zhajiangmian, Roast Duck Rice
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Dishes
Lean Pork and Goji Leaf Soup RiceA nutritious dish made by cooking lean pork and goji leaves in broth, then serving over rice for a light and savory meal.
Stir-Fried Pearl Rice NoodlesA stir-fried dish made with pearl rice noodles, vegetables, and protein, known for its smooth texture and savory taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Heart and Lean Meat Rice SoupA nourishing rice soup made with pork heart and lean meat, simmered to create a rich broth served over rice.
Pork Heart SoupPork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
Pork Meatball and Goji Berry SoupA nourishing soup made with pork meatballs and goji berries, simmered to perfection for a delicate flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Pork Kidney and Pork Belly Rice SoupA savory rice dish featuring pork kidney and lean pork simmered in a rich broth, served over steamed rice for a comforting meal.