Heshanyuan (Lushan Road Branch)
小吃快餐 · ⭐ 3.6
Room 101, Unit 1, Building 1, Xingda Xinyu Er Cun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 1, Building 1, Xingda Xinyu Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Rose Red Bean Bun, Bubble Tea Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Unit 1, Building 1, Xingda Xinyu Er Cun
- Popular dishes: Three Delicacies Dumpling, Rose Red Bean Bun, Bubble Tea Bun, Sugar-cane Stick Bun, Tea Tree Mushroom Pork Bun
China trip · China travel
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Bubble Tea BunA sweet bun filled with milk tea and black pearl tapioca, offering a delightful fusion of flavors and textures.
Sugar-cane Stick BunSugar-cane stick bun is a Chinese snack made with flour dough filled with sweet fillings such as red sugar and hawthorn. It is coated with a layer of sugar shell, offering a crispy exterior and soft interior, with a sweet and sour flavor.
Tea Tree Mushroom Pork BunTea tree mushroom pork bun is made by mixing fresh tea tree mushrooms with minced pork, wrapped in soft dough and steamed to perfection.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.