Xuan Zhanger Di Guo Chicken Lobster Barbecue
Barbecue · ⭐ 4.1
Room 102, Tianxia Jincheng Commercial Building
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Tianxia Jincheng Commercial Building. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuan's Grilled Fish, Spicy Frog Legs in Dry Pot, Wangya Fish Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.1
- Address: Room 102, Tianxia Jincheng Commercial Building
- Popular dishes: Xuan's Grilled Fish, Spicy Frog Legs in Dry Pot, Wangya Fish Stewed Tofu, Special Clay Pot Chicken, Special Sauce Pork Trotter
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Dishes
Xuan's Grilled FishFresh fish marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes, delivering a spicy and savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Wangya Fish Stewed TofuA classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Special Sauce Pork TrotterPork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Golden Soup Garlic Lobster Large QingFresh lobster is the main ingredient, paired with garlic, high soup stock, and special golden broth seasoning, stir-fried quickly over high heat. The broth is golden and rich, with strong garlic aroma, and the lobster meat is fresh, tender, and chewy.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.