Yang Ji Frog Tails & Intestines Noodles (Yishan Road Store)
小吃面食 · ⭐ 4.3
1st Floor, Zhonghua Men Building, No. 520, Yishan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zhonghua Men Building, No. 520, Yishan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Liver Noodles, White Sauce Frog Noodles, White Sauce Frog Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: 1st Floor, Zhonghua Men Building, No. 520, Yishan Road
- Popular dishes: Pork Liver Noodles, White Sauce Frog Noodles, White Sauce Frog Rice, Scallion Braised Pork Cutlet Noodles, Sauce-Braised Frog Noodles
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Dishes
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
White Sauce Frog NoodlesFresh frog meat stir-fried in a creamy white sauce, served over noodles for a rich and savory dish.
White Sauce Frog RiceFrog meat stir-fried in a creamy white sauce, served over steamed rice for a rich and savory dish.
Scallion Braised Pork Cutlet NoodlesA dish featuring tender pork cutlets braised with scallions and served over noodles, offering rich savory flavor.
Sauce-Braised Frog NoodlesSauce-braised frog noodles feature tender frog meat stir-fried with vegetables and spicy sauce, then tossed with cooked noodles for a bold, savory flavor.
Sauce-Braised Frog NoodlesA Chinese stir-fry dish featuring tender frog legs and noodles tossed in a savory sauce, delivering a rich and spicy flavor.
Sauce-Braised Frog RiceSauce-braised frog rice features tender frog meat stir-fried with vegetables and spicy sauce, served over steamed rice.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Sauce-Braised Pork Liver Noodle SoupA savory noodle soup featuring stir-fried pork liver in a rich sauce, served with boiled noodles for a hearty and flavorful meal.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Sauce-Braised Intestine NoodlesA spicy stir-fried noodle dish featuring pork intestines and savory sauce, popular in Sichuan cuisine.
Spicy Pig Liver RiceSpicy pig liver rice features tender liver stir-fried with chili and vegetables, served over steamed rice for a bold, savory flavor.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
Spicy Bullfrog Noodle SoupSpicy bullfrog noodle soup features tender bullfrog meat in a rich, numbingly spicy broth served over handmade noodles.