Mingyu Liya Yue Hotel Chinese Restaurant (Xinjin Branch)
Sichuan cuisine · ⭐ 3.5
60 meters northeast of the intersection of Ruitong Road and Rui'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Ruitong Road and Rui'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Fu Dalian Fresh Abalone, Spicy Sichuan Pork Ribs, Boiling Small Seafood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 60 meters northeast of the intersection of Ruitong Road and Rui'an Road
- Popular dishes: Kung Fu Dalian Fresh Abalone, Spicy Sichuan Pork Ribs, Boiling Small Seafood, Crispy Eel in Oil, Spicy Sichuan Chicken with Chili Oil and Pepper
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Dishes
Kung Fu Dalian Fresh AbaloneFresh abalone from Dalian, slow-cooked in a special sauce using traditional Kung Fu cooking techniques.
Spicy Sichuan Pork RibsPork ribs marinated and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Boiling Small SeafoodA dish featuring fresh shrimp, clams, squid, and other small seafoods stir-fried with chili, ginger, and garlic, then boiled in broth for a spicy and savory flavor.
Crispy Eel in OilA dish featuring crispy fried eel served with a savory sauce, highlighting the tender texture of the eel and rich flavor of the oil-based dressing.
Spicy Sichuan Chicken with Chili Oil and PepperA spicy Sichuan-style cold dish made with chicken, chili oil, and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy Stewed EelA dish featuring eels simmered in a spicy sauce, tender and flavorful.
Mugwort Steamed BunsMugwort Steamed Buns are made by mixing fresh mugwort with flour, then steaming the dough with fillings. They have a fragrant aroma and soft texture.
Mushroom-flavored Lion's Head MeatballsA Chinese dish combining pork meatballs with various mushrooms, offering a rich, savory flavor and tender texture.
Scallion-Braised Yellow CroakerScallion-braised large yellow croaker is a dish made from fresh fish, cooked with scallions and ginger. The fish is pan-fried until golden, then simmered in a seasoned sauce to infuse flavor, finally garnished with scallions to enhance aroma and keep the meat tender.
Sauced Radish SkinA cold dish made by marinating radish skin in a savory-sour sauce, offering a crisp texture and tangy flavor.