Hong Xin Restaurant
Home-style Chinese cuisine · ⭐ 3.6
West side of Shengxufu Garden, Junyong Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Shengxufu Garden, Junyong Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Pork Tenderloin, Stir-Fried Tofu Skin, Stir-fried Tofu Skin with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: West side of Shengxufu Garden, Junyong Avenue
- Popular dishes: Crispy Pork Tenderloin, Stir-Fried Tofu Skin, Stir-fried Tofu Skin with Meat, Celery with Peanut Salad, Spicy Stir-Fried Clams
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Stir-Fried Tofu SkinStir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Celery with Peanut SaladCucumber and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash the celery, cut into segments, roast or boil the peanuts, remove skins, mix together and add seasonings. Simple to prepare without heating.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.