Xiangcunji (Hechuan University Town Store)
小吃快餐 · ⭐ 3.7
Bin Guo Plaza, North Side of Shaping Avenue, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bin Guo Plaza, North Side of Shaping Avenue, Heyangcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, 培根蛋炒饭, Stir-fried Yellow Beef with Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Bin Guo Plaza, North Side of Shaping Avenue, Heyangcheng Subdistrict
- Popular dishes: Braised Pork Rice, 培根蛋炒饭, Stir-fried Yellow Beef with Egg Fried Rice, Pan-fried Chicken, Pan-Fried Chicken Duo
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Pan-Fried Chicken DuoA dish featuring two-flavored pan-fried chicken pieces, tender and aromatic, commonly served in Chinese cuisine.
Happy Kids Rice BowlA nutritious and colorful meal designed for children, featuring rice, eggs, carrots, corn, and ham bits, gently steamed for a soft and appealing texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
泡椒鸡泡椒鸡是一道以鸡肉为主要食材，配以泡椒、姜、蒜等调料制成的菜肴。鸡肉切块后与泡椒一同炒制，使鸡肉吸收泡椒的酸辣风味，口感鲜嫩，味道浓郁。
Grilled Meat Rice BowlGrilled meat rice bowl features marinated pork or beef, grilled and sliced over hot rice, often served with lettuce, onion, garlic, and sauce.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Eggplant Rice BowlEggplant rice bowl features eggplant sliced or cubed, stir-fried or steamed, then served over hot rice. Seasoned with soy sauce, garlic, and green onions for rich flavor.
Beef and Greens Rice BowlA savory rice bowl featuring tender beef and fresh greens, stir-fried and served over steamed rice for a balanced and satisfying meal.