Guri Japanese Cuisine
日料 · ⭐ 4.1
2nd Floor, Huafu Xinshijie Plaza, No. 5 Haiyu North Road, Yushan Subdistrict (near Tianming Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Huafu Xinshijie Plaza, No. 5 Haiyu North Road, Yushan Subdistrict (near Tianming Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.1
- Address: 2nd Floor, Huafu Xinshijie Plaza, No. 5 Haiyu North Road, Yushan Subdistrict (near Tianming Hotel)
- Popular dishes: Salmon Sashimi, Sashimi Platter, Potato Salad, Tempura Platter, Creamy Cheese Baked Seafood
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Creamy Cheese Baked SeafoodA dish of fresh seafood baked with creamy sauce and cheese until golden and crispy.
Imperial Crab Caesar SaladFresh imperial crab meat tossed with crisp romaine lettuce, parmesan cheese, and caesar dressing, finished with garlic oil.
Stewed Ox Tongue Set MealStewed ox tongue set meal features ox tongue slowly simmered for hours until tender and flavorful, served with rice and side dishes.
Boiled Ox TongueA dish made by simmering ox tongue in broth until tender, known for its rich flavor and soft texture.
Saury SashimiFresh saury fillets served raw, typically with wasabi and soy sauce, highlighting its delicate and savory flavor.
Cheese Tofu HomemadeA creative dish blending Chinese flavors, using soft tofu infused with cheese through pan-frying or steaming for a rich, creamy texture.
Teppanyaki OmuriceA Japanese dish featuring rice cooked on a hot iron plate and topped with a soft omelet, often served with tomato sauce or soy sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.