A La Yu Ge (Yinzhou Wanda Store)
鱼鲜 · ⭐ 4.5
Nos. 32–34 Houmiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 32–34 Houmiao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Salted Pepper Spare Ribs, Oil渣 Taro Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.5
- Address: Nos. 32–34 Houmiao Road
- Popular dishes: Rushan Oyster, Salted Pepper Spare Ribs, Oil渣 Taro Soup, Steamed Giant Lobster, Fish with Spicy Sichuan Sauce
China trip · China travel
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Steamed Giant LobsterFresh large lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
Fish with Spicy Sichuan SauceFresh carp is stir-fried with Sichuan peppercorns, chili, and aromatic spices, resulting in a flavorful dish with a numbing and spicy taste.
Secret-Recipe Intestine FishFresh fish fillets and pork intestines are simmered in a secret sauce, resulting in tender fish and flavorful, soft intestines.
Braised Large Spanish MackerelA Chinese dish featuring fresh large Spanish mackerel braised in a savory sauce of soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful fish.
Scallion Oil CrabA Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Crab Paste Stone Pot Fresh TofuFresh tofu simmered with crab paste and other ingredients in a stone pot, resulting in a rich, savory dish.