Bizhen Shanghai-style Halal Cuisine
特色菜 · ⭐ 4.0
No. 401 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 401 Changshou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck Two Ways, Braised Beef Shank with Chinese Yam, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: No. 401 Changshou Road
- Popular dishes: Beijing Roast Duck Two Ways, Braised Beef Shank with Chinese Yam, Sichuan Spicy Chicken, Dry Pot Beef Head Meat, Hand-grabbed Meat
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Dishes
Beijing Roast Duck Two WaysBeijing Roast Duck Two Ways uses high-quality Beijing duck, roasted in a hanging oven to achieve crispy skin and tender meat. Served in two styles: sliced skin and stir-fried duck meat, paired with sweet bean sauce, scallions, cucumber strips, and thin pancakes for a unique flavor.
Braised Beef Shank with Chinese YamA hearty dish featuring tender beef and starchy Chinese yam, slow-cooked in a savory broth for rich flavor and comfort.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Dry Pot Beef Head MeatA spicy stir-fried dish featuring beef head meat and vegetables, cooked in a dry pot for intense flavor.
Hand-grabbed MeatHand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Roast Duck Two WaysRoast duck two ways features sliced duck served with pancakes, hoisin sauce, scallions, and cucumber, plus a second dish using the duck bones or leftover meat for soup or stir-fry.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Steamed Free-range ChickenSteamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
Sheep's Sorrel Tofu SoupA light soup made with fresh sheep's sorrel and soft tofu, seasoned simply for a delicate and nourishing dish.
Stir-Fried Shrimp with Garlic and VermicelliFresh shrimp are deveined and sliced, then stir-fried with garlic and vermicelli noodles for a savory, aromatic dish.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.