Good Luck Sign Sign
Hot pot · ⭐ 4.4
No. 271, Huaishudian 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 271, Huaishudian 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Antibiotic-Free Black Pig Luncheon Meat, Fresh Beef Tripe from the Slaughterhouse, Beef and Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 271, Huaishudian 1st Road
- Popular dishes: Antibiotic-Free Black Pig Luncheon Meat, Fresh Beef Tripe from the Slaughterhouse, Beef and Braised Dishes, Special Red Pot, Freshly Sliced Wagyu Sirloin
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Dishes
Antibiotic-Free Black Pig Luncheon MeatMade from antibiotic-free black pork, this luncheon meat is seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result.
Fresh Beef Tripe from the SlaughterhouseA Sichuan-style dish made with fresh beef tripe, quickly blanched and served with a spicy dipping sauce, offering a crisp and tender texture.
Beef and Braised DishesA dish featuring beef slow-cooked with spices and seasonings, resulting in tender, flavorful meat.
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Spicy Braised BeefSpicy braised beef is a dish made by marinating beef and slowly cooking it in a special seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili, allowing the beef to absorb rich flavors and become tender.
Spicy Pig TrottersSpicy pig trotters are slow-cooked with chili and spices, resulting in tender, flavorful meat with a bold kick.
Fresh Braised Chicken WingsFresh braised chicken wings are a dish made with chicken wings and cooked slowly with various spices and seasonings. The chicken wings are tender, flavorful, and rich in taste.
Braised Chicken Feet in Fresh BrothChicken feet slowly braised in a fresh broth until tender and flavorful, with a rich, gelatinous texture.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.