Jing Jie Fried Skewers Love Rice Noodles (Xiangkun Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 886 Pingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 886 Pingyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Skewers, Fried Crab Cutlet, 番茄砂锅土豆粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 886 Pingyuan Street
- Popular dishes: Fried Skewers, Fried Crab Cutlet, 番茄砂锅土豆粉, Spicy and Sour Potato Noodles, Spicy Hot Pot Rice Noodles
China trip · China travel
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Dishes
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Crab CutletFried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
番茄砂锅土豆粉番茄砂锅土豆粉是一道以番茄和土豆粉为主要食材的菜肴。将番茄切块炒至软烂,加入适量水煮成汤底,再放入土豆粉煮熟,使土豆粉充分吸收番茄汤汁的味道。可根据口味添加少许调味料。
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, ham, beef or chicken, simmered in a clay pot. The rice noodles absorb the flavorful broth, becoming soft and chewy, while the rich soup base is seasoned with chili, Sichuan pepper, and doubanjiang.