Mijiangnan Handmade Pastries (Huafeng Store)
小吃快餐 · ⭐ 3.6
No. 7-1 Huafeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-1 Huafeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Three-Yellow Chicken, 冷馄饨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7-1 Huafeng Road
- Popular dishes: Three-Thread Noodles, Three-Yellow Chicken, 冷馄饨, Steamed Dumplings, Pure Crab Roe Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread NoodlesA Chinese dish featuring thin noodles stir-fried with shredded carrots, wood ear mushrooms, and meat, offering a balanced and flavorful meal.
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Pure Crab Roe Steamed BunA delicate steamed bun filled with pure crab meat and roe, known for its rich flavor and savory broth.
Shanghai Zhi Fan GaoA traditional Shanghai snack made from glutinous and regular rice, steamed then fried until crispy outside and soft inside, often served with pickles or meat floss.
Scallion Roasted Pork RicePork tenderloin marinated and roasted with scallions, served over rice for a savory, aromatic dish.
Sichuan Pepper Steamed BunsSteamed buns filled with seasoned pork and fresh Sichuan pepper, offering a spicy and numbing flavor profile.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.