Sichuan Style Spicy Rice Noodles (Yanchang Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 767, Yan Chang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 767, Yan Chang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Qianye Tofu, Dry Spicy Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 767, Yan Chang Zhong Road
- Popular dishes: Spicy Hot Pot, Qianye Tofu, Dry Spicy Hot Pot Base, Dry Spicy Hot Pot Base, Beef Tripe
China trip · China travel
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Dry Spicy Hot Pot BaseDry spicy hot pot base is mainly made with beef tallow, chili peppers, and Sichuan peppercorns, stir-fried and then mixed with broth. It has a spicy and fragrant flavor, suitable for those who like moderate spiciness.
Dry Spicy Hot Pot BaseDry spicy hot pot base is mainly made with beef tallow, chili, Sichuan pepper, and other ingredients, stir-fried and mixed with seasonings, offering a rich and spicy flavor suitable for those who enjoy mild spiciness.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.