Ye Po Chongqing Old Hot Pot
Hot pot · ⭐ 4.8
No. 89, Bei'erjing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Bei'erjing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Beef Rolls, Xiao Jun Gan, Dried Flowering Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.8
- Address: No. 89, Bei'erjing Street
- Popular dishes: Small Beef Rolls, Xiao Jun Gan, Dried Flowering Vegetables, Bauhinia Tofu, Goat Meat with Sand Onion
China trip · China travel
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Dishes
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Dried Flowering VegetablesDry cauliflower is a dish made primarily with dried cauliflower, typically stir-fried with pork, fatty pork, or cured meat, and seasoned with garlic and ginger. Soak the dry cauliflower in warm water to soften, then stir-fry with other ingredients to absorb flavors.
Bauhinia TofuMu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Spicy Beef Tallow Hot Pot with TomatoA spicy hot pot featuring beef tallow and tomato broth, served with vegetables and meats for a bold, tangy flavor.
Beef Oil Spicy Hot Pot with Mushroom SoupA spicy hot pot featuring beef oil base and mushroom soup, combining rich flavors with aromatic herbs and fresh ingredients.
Soy Milk Snow IceA refreshing dessert made with soy milk ice cream and crushed ice, often topped with red beans or mochi for a sweet, smooth texture.
Inherited Dragon's Beard Bamboo ShootsA delicacy made from fresh bamboo shoots hand-peeled into fine threads and simmered in a special sauce, preserving traditional craftsmanship.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.