Jintai Private Kitchen (City Holiday Branch)
特色菜 · ⭐ 3.5
No. 216-1 Jiangbei North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216-1 Jiangbei North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Sweet Potato, Quxia Crab Roe Soup Dumplings, Taixing Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: No. 216-1 Jiangbei North Road
- Popular dishes: Cheesy Sweet Potato, Quxia Crab Roe Soup Dumplings, Taixing Oil Flatbread, Taixing Meat Crumbs, Buckwheat Pancake Flatbread
China trip · China travel
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Dishes
Cheesy Sweet PotatoA sweet and creamy dish made by baking mashed sweet potatoes mixed with cheese until golden and crispy.
Quxia Crab Roe Soup DumplingsQuxia crab roe soup dumplings are a specialty from Jiangsu, made with fresh crab roe and pork filling, steamed to perfection for a rich, savory broth inside a delicate wrapper.
Taixing Oil FlatbreadTaixing oil flatbread is a traditional snack from Taixing, Jiangsu, made with flour, lard, and scallions, pan-fried until golden and crispy.
Taixing Meat CrumbsTaixing meat crumbs is a traditional dish from Taixing, Jiangsu, made with minced pork stir-fried with seasonings, resulting in a savory and crispy texture, often served as a side dish or with congee.
Buckwheat Pancake FlatbreadA savory flatbread made from buckwheat flour, pan-fried and layered for a crispy texture with a nutty flavor.
Water Bamboo Beef Stir-fryA dish of tender beef slices stir-fried with water bamboo shoots, known for its fresh, savory flavor and aromatic texture.
Shrimp Cheese RollA fusion dish featuring tender shrimp and creamy cheese wrapped in crispy breadcrumbs or puff pastry, then fried or baked for a savory, satisfying bite.
Fried Taro Flour BlocksA Chinese snack made from taro flour, shaped into blocks and pan-fried until golden and crispy on the outside, soft inside.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Shrimp, Mint, and Egg Stir-fryA flavorful Chinese home-style dish featuring fresh shrimp, tender eggs, and fragrant mint, stir-fried to perfection for a savory and refreshing taste.