Costa Coffee (Pingyu Hualian Store)
咖啡 · ⭐ 3.7
Building 22, No. 1 Yingbin Street Courtyard, Ground Floor, Unit F1-12
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 22, No. 1 Yingbin Street Courtyard, Ground Floor, Unit F1-12. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Cheesecake, Matcha Latte, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: Building 22, No. 1 Yingbin Street Courtyard, Ground Floor, Unit F1-12
- Popular dishes: Happy Cheesecake, Matcha Latte, Latte Coffee, Rum Grape Caramel Latte, Hazelnut Flavored Cappuccino
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Happy CheesecakeCream cheese, eggs, sugar, and digestive biscuits form the base of this delightfully rich cheesecake. The crushed biscuits create a crust, while the creamy filling is baked slowly for a smooth, indulgent texture.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Rum Grape Caramel LatteRum grape butterscotch latte is a blended drink made with coffee, milk, and butterscotch syrup, enhanced with rum and grape pulp or juice. Mix coffee and milk first, add butterscotch syrup, then rum and grapes. Stir well and serve chilled or over ice.
Hazelnut Flavored CappuccinoHazelnut-flavored cappuccino made with espresso, steamed milk, and foam, topped with crushed roasted hazelnuts and cocoa powder. Hazelnuts are roasted and ground, then blended with coffee beans or mixed into the foam for a unique nutty aroma.
Cherry Blossom Pink Lychee LatteSakura lychee latte made with fresh lychee flesh and cherry blossom powder, blended with espresso and milk. Lychee adds sweetness and fruit aroma; sakura powder enhances color and fragrance; coffee and milk create a smooth base.
Sea Salt Pistachio Mocha Cool IceSea salt pistachio mocha cool ice made with espresso, milk, and chocolate sauce, enhanced with pistachio paste and sea salt, blended into a frozen slush, topped with crushed pistachios or cocoa powder.
Sea Salt Caramel LatteSea salt caramel latte made with espresso and steamed milk, flavored with caramel sauce and topped with a pinch of sea salt for a sweet-salty balance. Brew coffee, mix with warm milk, add caramel sauce, then sprinkle sea salt.
Sea Salt Caramel Velvet LatteSea salt caramel velvet latte features espresso base, frothed milk, and caramel sauce, topped with a pinch of sea salt for a sweet-savory balance. Milk is heated and frothed, mixed with coffee, drizzled with caramel, then finished with sea salt crystals.
Pure Art White CoffeeChunyi White Coffee is brewed from premium coffee beans and blended with fresh milk or plant-based milk for a smooth, delicate taste. No sugar or additives are added, preserving the pure flavor of coffee and milk harmony.
Black Chocolate Devil's CakeA black chocolate devil's food cake is made primarily with black chocolate, using ingredients like cocoa powder, flour, eggs, sugar, and butter. Baked to perfection, it has a rich flavor and smooth texture, often served with cream or chocolate sauce.