Flame Carbon Hot Pot (Shangzhi Community Branch)
Hot pot · ⭐ 4.2
No. 20, Jing Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Jing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Goat Meat with Sand Onion, Specialty Beef Ribeye, Homemade Pig's Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: No. 20, Jing Street
- Popular dishes: Goat Meat with Sand Onion, Specialty Beef Ribeye, Homemade Pig's Gelatin, Cheese Shrimp Balls, Grassland Sand Onion Lamb Ribs
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Dishes
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Specialty Beef RibeyePremium beef ribeye, marinated in secret sauce and quickly grilled to perfection—tender, juicy, and full of flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Cheese Shrimp BallsFresh shrimp balls coated in cheese and deep-fried to golden crispiness, offering a savory blend of creamy cheese and tender shrimp.
Grassland Sand Onion Lamb RibsFresh lamb ribs marinated and grilled with wild sand onions, offering tender meat and aromatic freshness.
Grassland Lamb TenderloinFresh grassland-raised lamb tenderloin, marinated and grilled over charcoal for a rich, tender flavor.
Grassland Calcium Rib RollsGrassland calcium rib rolls feature tender lamb ribs stuffed with vegetables and grilled to perfection, offering a rich source of calcium and savory flavor.
Fresh Lamb Tripe from the GrasslandFresh lamb tripe from the grassland, stir-fried with onions and green peppers for a crisp and nutritious dish.
Tender Duck BloodFresh duck blood is a dish made primarily with duck blood, typically sliced and briefly blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and greens to preserve its delicate texture and fresh flavor.