Deng's Chopped Meat Noodles (Wangcheng Branch)
小吃面食 · ⭐ 3.9
Shop No. 207, Building 11, Phase II, Shidai Qingcheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 207, Building 11, Phase II, Shidai Qingcheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork, Signature Pork Noodles, Special Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 207, Building 11, Phase II, Shidai Qingcheng
- Popular dishes: Original Soup with Shredded Pork, Signature Pork Noodles, Special Pork Noodle Soup, Chopped Meat Noodles, Spicy Pork Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soup with Shredded PorkOriginal soup with shredded pork tenderloin, cooked in broth or water, seasoned with a touch of scallion and ginger. Tender meat, clear broth, natural flavors preserved.
Signature Pork NoodlesA classic Chinese dish featuring tender minced pork and silky rice noodles, seasoned with a secret sauce and garnished with green onions.
Special Pork Noodle SoupA Hunan specialty featuring pork, fermented vegetables, and rice noodles in a rich broth, known for its spicy and sour flavor.
Chopped Meat NoodlesA Chinese dish featuring minced pork stir-fried with noodles, seasoned to perfection for a savory and satisfying meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Fried Tofu and Pork NoodlesA savory dish of stir-fried tofu and pork served over noodles, seasoned with soy sauce and spices.