Niu Qi Po Pickled Pepper Three Delicacies (Haibin Cheng Branch)
Sichuan cuisine · ⭐ 4.1
No. 48, Jiaolong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Jiaolong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Pickled Chili Boneless Chicken, Pickled Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 48, Jiaolong Avenue
- Popular dishes: Braised Dish Platter, Pickled Chili Boneless Chicken, Pickled Pepper Rabbit, Pickled Pepper Flavor Frog Legs, Pickled Chili Pork Liver
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Pickled Chili Boneless ChickenBoneless chicken thighs stir-fried with pickled chili, garlic, and ginger for a tangy and spicy flavor.
Pickled Pepper RabbitA Sichuan dish made with tender rabbit meat stir-fried with pickled chili peppers, garlic, and ginger. The dish is spicy, tangy, and aromatic.
Pickled Pepper Flavor Frog LegsFrog legs stir-fried with pickled peppers and spices, delivering a tangy and spicy flavor.
Pickled Chili Pork LiverA Sichuan-style dish made with fresh pork liver stir-fried with pickled chili, garlic, and ginger for a tangy and spicy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Trendy Chicken FeetTrendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.