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Niu Jie Ma Bei Ran Xiao (He Ping Li Dian)

Hot pot · ⭐ 4.5

Second floor, Dongdan Market, No. 69 Hepingli West Street (Exit D of Hepingli Beijie Metro Station)

Dishes

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  A-grade Ribeye Beef

  A wagyu beef cut from the eye of the rib, sliced and lightly marinated, typically cooked by grilling, pan-frying, or hot pot to preserve tenderness and rich beef aroma.
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  First-Class Fried Flatbread

  One品烧饼 is a traditional Chinese pastry made primarily from flour, with oil and sugar added to form the dough. The filling commonly uses sweet ingredients such as red bean paste or black sesame, or savory options like meat floss or scallions. After baking, the crust turns golden and crispy, while the filling remains smooth and delicious. The shape is neat and the layers are distinct.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  High-Calcium Lamb Meat

  High-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The preparation involves cleaning the tripe and stir-frying it quickly with seasonings such as garlic paste and ginger, to maintain its tender texture.

Reviews

• funny_octopus
  This place is basically an upgraded take on the classic Beijing copper pot hotpot — they switched the broth to a half-and-half so it's actually doable for friends who can't handle spicy food. Heads up though: if you want the hand-cut fresh lamb neck or the lamb kidneys, get there early. After 7pm they're probably gone. We got there at 6:30 and they had literally one portion of kidneys left. They were super tender but you gotta watch them closely or they'll literally dissolve in the pot — overcooked by even a little and they're gone. The fried chili oil they give you is generous and really fragrant. Service was warm and they actually walk you through the menu. Fair warning: weekends at dinner are packed, so expect a wait — I'd go off-peak. Great for hanging out with friends or a family meal. If you're after fresh meat and that traditional flavor, definitely worth a try.