Yu Jiao Tou Shi Quan Old Street Stone Pot Fish (Fengcheng Tenth Store)
Hot pot · ⭐ 4.2
140 meters northwest of the intersection of Hongqi Road and Kaiyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 140 meters northwest of the intersection of Hongqi Road and Kaiyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Bamboo Shoots in Style, Freshly Sliced Potato Chips, Shy Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: 140 meters northwest of the intersection of Hongqi Road and Kaiyuan Road
- Popular dishes: Crispy Bamboo Shoots in Style, Freshly Sliced Potato Chips, Shy Pumpkin, Spicy Special Hot Pot, Spicy Special Hot Pot
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Dishes
Crispy Bamboo Shoots in StyleA stir-fried dish of fresh bamboo shoots, seasoned with garlic and chili for a crisp, savory flavor.
Freshly Sliced Potato ChipsFreshly sliced potato chips made from whole potatoes, fried or baked for a crispy texture and natural flavor.
Shy PumpkinPeel and cut pumpkin into pieces, boil in water until soft, mash, mix with glutinous rice flour to form a dough, wrap with red bean or sesame filling, shape into small balls, then steam. Soft outer layer, sweet filling.
Spicy Special Hot PotA spicy hot pot featuring beef, potatoes, tofu skin, and greens simmered in a secret spicy sauce, delivering rich, bold flavors.
Spicy Special Hot PotSpicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
Sweet Potato NoodlesSweet potato starch noodles are wide, flat vermicelli made from sweet potato starch, steamed or boiled and cooled to set. Commonly stir-fried with vegetables, meat, or seafood, or used as a main ingredient in soups. Prepared by mixing sweet potato starch with water, steaming, cutting into strips, then blanching or chilling as needed.
Shaanxi South Black Fungus DishA dish made with black fungus, pork, and vegetables, popular in Shaanxi province, known for its crisp texture and health benefits.
Shannan Secret Spicy SauceShannan Secret Spicy Sauce is a seasoning sauce made mainly from chili peppers, doubanjiang (fermented broad bean paste), and various spices, fermented and cooked. It has a rich flavor and a spicy taste with a unique regional flavor.
Shaanxi South Old TofuA traditional dish from southern Shaanxi made with soft tofu, seasoned with minced pork, mushrooms, and greens, pan-fried and simmered to perfection.
FishFish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.