Wu Feng Jia · Handmade Ice Slush
小吃快餐 · ⭐ 3.8
No. 108, Section 3, Chuanda Road (next to Exit B2 of Wenxing Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Section 3, Chuanda Road (next to Exit B2 of Wenxing Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Watermelon Ball Ice Jelly, Cold Rice Cake, Dry Tossed Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 108, Section 3, Chuanda Road (next to Exit B2 of Wenxing Metro Station)
- Popular dishes: Traditional Watermelon Ball Ice Jelly, Cold Rice Cake, Dry Tossed Potato Slices, Signature Wolf Tooth Potato, Lemon Three-Flavor Ice Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Watermelon Ball Ice JellyTraditional watermelon ball ice jelly is a refreshing dessert made with watermelon and glutinous rice flour, mixed with ice jelly and sugar. The watermelon is chopped and combined with glutinous rice flour, shaped into small balls, then chilled in ice jelly. It has a fresh taste and is suitable for summer.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dry Tossed Potato SlicesDry Tossed Potato Slices is a dish made with potatoes as the main ingredient, which are sliced, fried or stir-fried, and then mixed with seasonings. The main ingredients are potatoes and seasonings, with a crispy texture and a fragrant salty taste.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Lemon Three-Flavor Ice JellyA refreshing cold dish made with ice jelly, lemon juice, cucumber, carrot, and wood ear fungus—cool, tangy, and perfect for summer.
Rose Glazed Rice Dumpling Ice TangyuanA sweet dessert featuring glutinous rice balls filled with red bean paste, coated in rose syrup, and served chilled with ice tangyuan for a refreshing contrast.
Taro Ball Ice JellyTaro ball ice jelly is a dessert made with taro balls and ice jelly. Taro balls are cooked and then added to ice jelly, along with syrup and fruits for a refreshing and sweet taste.
Black Sesame Soy MilkBlack sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.