Cherry Blossom Little丸子
小吃快餐 · ⭐ 3.9
Shop No. 120-1, 1st Floor, Building A, No. 568 Songhui Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 120-1, 1st Floor, Building A, No. 568 Songhui Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Okonomiyaki, Original Tamagoyaki, Signature Octopus Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 120-1, 1st Floor, Building A, No. 568 Songhui Middle Road
- Popular dishes: Original Okonomiyaki, Original Tamagoyaki, Signature Octopus Takoyaki, Thai Sweet Chili Squid Balls, Tomato Takoyaki
China trip · China travel
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Dishes
Original OkonomiyakiA traditional Japanese pancake made with flour, eggs, cabbage, and pork, grilled on a hot plate for a savory, chewy texture.
Original TamagoyakiOriginal Tamagoyaki is a traditional Japanese dish made from eggs, lightly sweetened and seasoned, layered and cooked in a rectangular pan for a soft, delicate texture.
Signature Octopus TakoyakiA popular Japanese street food made with octopus, batter, and egg, grilled in a special mold until crispy outside and soft inside, topped with sauce and seaweed powder.
Thai Sweet Chili Squid BallsFried squid balls with a sweet and spicy Thai sauce, made from octopus, potato, and flour, served crispy and flavorful.
Tomato TakoyakiA creative Japanese snack made with takoyaki batter, fresh tomato pieces, and cheese, grilled until crispy outside and soft inside.
Cheese Corn TakoyakiA creative Japanese snack made with takoyaki batter, sweet corn, and cheese, grilled to a crispy exterior and soft interior.
Shrimp and Fish Ball ComboA dish combining shrimp paste balls and fish balls, known for its tender and chewy texture, commonly served in hot pot or soup.
Golden Fried MilkA classic Cantonese dessert made by frying a milk-based custard until golden and crispy, with a soft, creamy center.