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Sanhe Hu's Farmhouse (Jinggang Road Branch)

农家菜 · ⭐ 4.4

100 meters southwest of the intersection of Jinggang Road and Xueji Road

Dishes

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  Sanhe Stir-fry

  A home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Special Intestine Stew

  A flavorful stew made with pork intestines and vegetables, slow-cooked to perfection for a rich, savory taste.
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  Hu's One-Pot Delight

  A flavorful one-pot dish featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich aroma and taste.
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  Hu's Three-Thread Pot

  A Sichuan dish made with pork tenderloin, bamboo shoots, and ham, simmered in broth for a rich, savory flavor.
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  Hu's Braised Pork Belly

  A classic Chinese dish featuring pork belly braised in a savory sauce with sugar, soy sauce, and spices until tender and glossy.
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  Hu's Braised Pork Knuckle

  Hu's braised pork knuckle is made from pork trotters, blanched and slowly simmered with soy sauce, sugar, and spices. The result is a richly colored, tender, and flavorful dish with deep savory aroma.
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  Maolin HU

  A thick, savory dish made with minced pork, mushrooms, and greens, thickened with starch for a smooth texture.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
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  Fish Head Stewed with Tofu

  Fish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.

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