Fish摆摆 (Yihuan South Road East Section Store)
Hot pot · ⭐ 3.4
East Section of Yihuan South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Section of Yihuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chopped Chili Bok Choy, Chocolate Sundae, Xinjiang Stir-Fried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: East Section of Yihuan South Road
- Popular dishes: Chopped Chili Bok Choy, Chocolate Sundae, Xinjiang Stir-Fried Meat, Seasonal Vegetables, Lemon Black Tea
China trip · China travel
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Dishes
Chopped Chili Bok ChoyA Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
Chocolate SundaeA chocolate sundae is a dessert made with chocolate ice cream, chocolate sauce, whipped cream, and crumbled cookies or nuts. Serve the ice cream in a bowl, pour hot chocolate sauce over it, add whipped cream, and garnish with crushed cookies or nuts.
Xinjiang Stir-Fried MeatA spicy stir-fried meat dish from Xinjiang, made with lamb or beef and vegetables like onions and peppers, known for its bold flavors and quick cooking method.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Tomato Fish Noodle SoupA savory soup featuring fresh tomatoes, boneless fish, and rice noodles, simmered to perfection for a tangy and comforting meal.
Spicy Oil Tofu NoodlesRed oil bean thread is a cold dish made primarily with mung bean vermicelli. After cooking and cooling, the vermicelli is mixed with shredded carrots, cilantro, and other ingredients, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
Fried Crab Stick with Egg FoamFurong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Golden Fish in Golden Soup with Fragrant RiceFresh carp is simmered in a golden broth made from carrots, corn, and seasonings, served with fragrant rice for a balanced and flavorful meal.