1973 Jiguang Xiang Xiang Chicken (Xinguang Tian Di Store)
小吃快餐 · ⭐ 3.8
Unit B1-1014, Basement Level 1, Shin Kong Mitsukoshi Department Store, No. 456 East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-1014, Basement Level 1, Shin Kong Mitsukoshi Department Store, No. 456 East Suzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Slices of Sichuan Pepper Chicken Cutlet, Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit B1-1014, Basement Level 1, Shin Kong Mitsukoshi Department Store, No. 456 East Suzhou Avenue
- Popular dishes: Two Slices of Sichuan Pepper Chicken Cutlet, Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins, Glazed Sweet Potato Fries, Squid Flavor Meatballs
China trip · China travel
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Dishes
Two Slices of Sichuan Pepper Chicken CutletTwo slices of chicken breast marinated, breaded, and fried to crispy perfection, served with a spicy Sichuan pepper sauce.
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Squid Flavor MeatballsSquid flavor meatballs are made from fresh squid and pork, shaped into balls and cooked by frying or boiling, offering a chewy texture with a rich oceanic aroma.
Garlic Squid Flavor BallsGarlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
Korean Chicken DrumsticksKorean chicken drumsticks are marinated, fried, and glazed with a sweet-spicy sauce for a flavorful, crispy dish.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Fragrant Chicken PiecesFragrant chicken pieces made from thigh meat, marinated with seasonings, then deep-fried to golden crispness and tender inside. Commonly seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, finished with sesame or cilantro.