Huiji Huoluobu Bangbang Meat (Damming Palace Branch)
小吃面食 · ⭐ 4.6
Ground-floor commercial units, North District, Xianfeng Garden, Yongqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial units, North District, Xianfeng Garden, Yongqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles in Soup, Meatball Noodle Soup with Flatbread, Braised Pork Intestines with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.6
- Address: Ground-floor commercial units, North District, Xianfeng Garden, Yongqing Road
- Popular dishes: Three Delicacies Noodles in Soup, Meatball Noodle Soup with Flatbread, Braised Pork Intestines with Garlic, Signature Hu Lu Tou, Hammered Pork
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Dishes
Three Delicacies Noodles in SoupA Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
Meatball Noodle Soup with FlatbreadA traditional Chinese dish featuring meatballs and flatbread in a savory broth, combining tender meatballs with soft bread soaked in rich soup.
Braised Pork Intestines with GarlicGarlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
Signature Hu Lu TouA traditional Chinese dish made with pork intestines, vermicelli, and tofu skin, slow-cooked to tender perfection with rich, savory flavors.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Smoked Pork Intestine and HamA traditional Chinese cured meat dish made from pork intestines and fatty pork, seasoned, stuffed into casings, and smoked for a rich, savory flavor.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Lean Meat Soaking FlatbreadA dish made with lean meat and flatbread, simmered in a savory broth until tender, with the bread absorbing the rich flavors.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Fatty Intestine Stir-fryA stir-fried dish made with pork intestines and vegetables like green peppers and onions, known for its spicy and savory flavor.
Gao Laozhuang Stir-FryA classic Chinese home-style dish featuring pork belly, bell peppers, and onions, quickly stir-fried for a savory and colorful meal.