Fang Shao San Kou Jing · Baise BBQ (Huerun Garden Store)
Barbecue · ⭐ 3.1
Unit 101, Building C9, Herun Garden, Japanese Industrial Park, No. 18 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building C9, Herun Garden, Japanese Industrial Park, No. 18 Zhujiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang僧 Meat, Signature Fried Fish Tail, Sichuan-Style Squidlets in Boiling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.1
- Address: Unit 101, Building C9, Herun Garden, Japanese Industrial Park, No. 18 Zhujiang Road
- Popular dishes: Tang僧 Meat, Signature Fried Fish Tail, Sichuan-Style Squidlets in Boiling Water, Ham Sausage, Grilled Pacific Saury
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Dishes
Tang僧 MeatTang僧肉 is a dish made primarily from pork, usually using pork tenderloin or belly. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include soy sauce, cooking wine, rock sugar, and star anise.
Signature Fried Fish TailFresh fish tail coated in batter and deep-fried to golden crispiness, served with a secret sauce for enhanced flavor.
Sichuan-Style Squidlets in Boiling WaterA spicy Sichuan dish featuring tender squidlets quickly blanched in boiling water and topped with chili oil and seasonings, delivering a bold, numbingly spicy flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Grilled Pacific SauryGrilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Mango Fish BellyA Cantonese dish featuring tender fish belly steamed with mango and seasonings, offering a delicate balance of savory and fruity flavors.
FeldburgA hearty German dish made with beef and vegetables, slow-cooked to tender perfection.
Huangpi Leaf Fried Meat SkewersPork cubes marinated and skewered, wrapped in Huangpi leaves and deep-fried for a crispy exterior and tender interior with a distinctive herbal aroma.