Liang Liang Rural Restaurant
农家菜 · ⭐ 4.0
No. 11 Hangyu North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Hangyu North Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Iron Pot Sour Cabbage and Pork, Kung Pao Chicken, Homestyle Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.0
- Address: No. 11 Hangyu North Street
- Popular dishes: Big Iron Pot Sour Cabbage and Pork, Kung Pao Chicken, Homestyle Flatbread, Sichuan Boiled Fish, Stir-Fried Mixed Vegetables
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Dishes
Big Iron Pot Sour Cabbage and PorkBig Iron Pot Sour Cabbage and Pork is a Chinese dish made with sour cabbage and pork. The sour cabbage and pork are cooked together in a large iron pot, resulting in a delicious and refreshing taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Homestyle FlatbreadHome-style flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or baking pan. Add scallions or sesame for flavor, or serve with stir-fries or as a wrap for fillings.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Eggplant and Pork Rib BunsGreen beans and pork ribs stewed together, served with cornmeal sticky rolls made by steaming a cornmeal paste into thin cakes.
Braised Catfish with SauceStewed loach fish with sauce, made by simmering fresh loach fish with fermented broad bean paste, ginger, garlic, and other seasonings until flavorful.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.