Fresh Fragrant Buns
小吃快餐 · ⭐ 3.5
No. 19, Row 1, Babao Jiayuan, Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Row 1, Babao Jiayuan, Jiubao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Aluminum-Free Youtiao, Signature Steamed Pork Buns, Signature Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19, Row 1, Babao Jiayuan, Jiubao Subdistrict
- Popular dishes: Handmade Aluminum-Free Youtiao, Signature Steamed Pork Buns, Signature Century Egg and Pork Porridge, Open-fire Slow-cooked Plain Rice Porridge, Rich Traditional Soy Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Aluminum-Free YoutiaoHandmade alum-free fried dough sticks made from flour, water, and edible alkali, kneaded, rested, stretched, then deep-fried. No alum added for healthier food. Golden color, soft and elastic texture, crispy taste.
Signature Steamed Pork BunsA steamed pork bun made with fluffy fermented dough and filled with juicy pork and gelatin, delicately crafted by hand.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Open-fire Slow-cooked Plain Rice PorridgeA traditional Cantonese rice porridge made by slow-cooking rice in an open flame for a rich, smooth texture and subtle flavor.
Rich Traditional Soy MilkA beverage made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Soybeans are soaked, ground with water into a paste, filtered to remove pulp, then heated until fully cooked to create a thick, smooth soy milk.
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with rock sugar and served chilled to cool the body and relieve heat.
Sizzling Oily Salted Duck EggSalted duck egg pan-fried until oil sizzles, with a rich, creamy yolk and slightly crispy white—perfect for rice or congee.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Cold Crispy Spring RollsCold crispy spring rolls are a Chinese snack made by wrapping pork, shrimp, carrot, and wood ear fungus in spring roll wrappers and frying them. The outer skin is crispy, and the filling is fresh and rich in flavor.
Vegetable and Mushroom Steamed DumplingsSteamed dumplings filled with fresh vegetables and mushrooms, known for their delicate skin and savory filling.