Chen Ji Coconut Chicken Specialized Store
Hot pot · ⭐ 4.6
Shop 2F003, Latin Mall Plaza, No. 181 Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 2F003, Latin Mall Plaza, No. 181 Yingbin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Hand-Beaten Green Shrimp Paste, Thai Squid Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop 2F003, Latin Mall Plaza, No. 181 Yingbin Avenue
- Popular dishes: Original Coconut Chicken, Hand-Beaten Green Shrimp Paste, Thai Squid Cake, Bamboo Shoot Pearls, Pearl Water Chestnut Wenchang Chicken
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Beaten Green Shrimp PasteHandcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
Thai Squid CakeThai squid cake is made from fresh squid mixed with onions, cilantro, and chili, formed into patties and pan-fried until crispy outside and tender inside, offering a savory Thai flavor.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Pearl Water Chestnut Wenchang ChickenA dish featuring tender Wenchang chicken with water chestnuts and egg white, steamed to preserve its natural flavors and textures.
Emperor's Choice腊味饭Huangshanghuang腊味饭 uses premium rice with cured sausages and meats. Sliced腊味 is steamed with rice, infusing the dish with rich aroma and flavor. No extra seasonings are added—just natural saltiness and soft rice.
Emperor's Delight腊味香芋煲仔饭Aromatic rice cooked with cured meats and fragrant taro, served in a clay pot with crispy bottom layer.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.- Crispy Intestine with Shrimp PasteA dish featuring shrimp paste wrapped in crispy intestine, fried or steamed for a tender and crunchy texture.
Premium Beef TenderloinPremium beef slices with onions and green peppers, quickly stir-fried to retain natural flavors. Tender beef and crisp vegetables.
Premium Australian BeefPremium Australian beef slices marinated in secret sauce and quickly blanched, served with fresh vegetables and special dipping sauce for a rich, tender flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.