Dian Jia Xiang Yunnan Small Pot Rice Noodles (Dahua Store)
小吃快餐 · ⭐ 3.3
No. 531 Fu Shui Road, Unit 106
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 531 Fu Shui Road, Unit 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Lijiang Special Pineapple Juice, Shredded Tofu Skin, Sichuan Pepper Bamboo Shoot Tips, Yunnan Specialty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 531 Fu Shui Road, Unit 106
- Popular dishes: Yunnan Lijiang Special Pineapple Juice, Shredded Tofu Skin, Sichuan Pepper Bamboo Shoot Tips, Yunnan Specialty, Special Classic Duck Blood and Crab Stick Noodles, Rose Flower Cake, Yunnan Specialty
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Dishes
Yunnan Lijiang Special Pineapple JuiceYunnan Lijiang special pineapple juice is made from fresh pineapples through juicing, filtering, and sterilization. It has a sweet taste and is rich in vitamin C, making it a local specialty drink.
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Sichuan Pepper Bamboo Shoot Tips, Yunnan SpecialtySichuan Pepper Bamboo Shoot Tips is a Yunnan specialty snack made mainly from bamboo shoot tips and Sichuan pepper. The bamboo shoot tips are blanched and then marinated with Sichuan pepper and other seasonings, resulting in a crisp texture with a spicy flavor.
Special Classic Duck Blood and Crab Stick NoodlesSpecial classic duck blood and crab stick noodles are made with duck blood and crab sticks, combined with rice noodles, vegetables, and seasonings, cooked by stewing, with a fresh and unique flavor.
Rose Flower Cake, Yunnan SpecialtyRose flower cake is a Yunnan specialty snack, made mainly from flour, rose petals, and sugar, fermented, wrapped, and baked. It has a sweet taste with a strong rose fragrance.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Sour Spicy Bamboo Shoot TipsSour and spicy bamboo shoot tips is a dish made with fresh bamboo shoot tips, seasoned with chili, vinegar, and garlic. After blanching, the shoots are stir-fried with chopped chili and garlic, then seasoned with vinegar and salt, finished with a light cornstarch slurry for a crisp, tangy, and appetizing flavor.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.