Lucky Coffee (Nongkai Branch)
咖啡 · ⭐ 3.9
Commercial Service Unit B, Building B2, Hanlin Chenxia Phase III, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Service Unit B, Building B2, Hanlin Chenxia Phase III, Xueyuan Road, Limin Development Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Taro Milk Tea, Snowball Float Latte, Ice Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 3.9
- Address: Commercial Service Unit B, Building B2, Hanlin Chenxia Phase III, Xueyuan Road, Limin Development Zone
- Popular dishes: Lemon Taro Milk Tea, Snowball Float Latte, Ice Coconut Latte, Coffee Sundae, Toffee Vanilla Latte
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Dishes
Lemon Taro Milk TeaLemon Taro Milk Tea is a drink made with fresh lemon and high-quality dairy products, combined with a special taro (a sweet dessert made from milk and pectin). It has a refreshing taste with rich milk fragrance and the sourness of lemon.
Snowball Float LatteA latte snowball float is a coffee drink made from espresso, milk, and foam. Hot milk is poured first, followed by espresso, then topped with a fine layer of foam and a frozen vanilla ice cream ball that floats on top.
Ice Coconut LatteA refreshing blend of coconut milk and espresso served over ice, offering a smooth, sweet taste with tropical aroma.
Coffee SundaeA coffee sundae is a dessert made from espresso, milk or cream, ice cream, and syrup. Ice cream is placed in a bowl, cold brew or hot coffee is added, then chocolate or caramel syrup is drizzled on top, finished with chopped nuts or cocoa powder.
Toffee Vanilla LatteVanilla toffee latte made with espresso, steamed milk, toffee syrup, and topped with vanilla syrup. Optional whipped cream or foam. Ingredients: coffee beans, milk, toffee syrup, vanilla extract.
桂花椰椰冻冻桂花椰椰冻冻主要由椰奶、吉利丁粉、桂花糖浆和清水制成。将椰奶与清水混合加热,加入吉利丁粉搅拌至溶解,倒入模具中冷却凝固,最后淋上桂花糖浆,形成层次分明的冻状甜品。
Caramel Cookie LatteCaramel cookie latte made with espresso, heated milk, and caramel syrup, topped with froth and crushed caramel cookies.
True Orange Iced CoffeeTrue Orange Iced Coffee is a drink made with fresh orange juice and coffee, blended with ice. The main ingredients are oranges, coffee, and ice, offering a refreshing taste with natural fruit aroma and coffee fragrance.
Classic AmericanA classic American dish typically refers to a hamburger, consisting of a beef patty, lettuce, tomato, onion, and cheese between two slices of bread, often served with fries or salad.
Apple LatteApple Latte is an innovative beverage that combines fresh apple juice with latte coffee. The preparation involves blending freshly squeezed apple juice with hot latte coffee in a specific ratio, resulting in a unique flavor that blends the rich aroma of coffee with the refreshing taste of apples.
Jasmine Light Milk TeaJasmine Light Milk Tea is a beverage made by blending premium jasmine tea with smooth dairy products, carefully crafted to create a harmonious balance. The fresh aroma of jasmine tea blends seamlessly with the rich creaminess of dairy, offering a refreshing yet full-bodied taste experience.
Tieguanyin LatteA creamy beverage made by blending premium Tieguanyin tea with milk, offering a balanced taste of tea and dairy.
Vanilla Snowball Ice CreamVanilla snow balls ice cream is a dessert made with vanilla ice cream and chewy snow balls. The ice cream is frozen into shape while the snow balls, made from glutinous rice flour, are cooked, cooled, and served together in a cup or bowl for a refreshing, smooth, and chewy texture.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.