Huayou Restaurant (Shipingqiao Branch)
其他美食 · ⭐ 3.6
Annex No. 38, Unit 3F116, Junyi Xinshijie Comprehensive Building, No. 116, Shipingqiao Zhengjie Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 38, Unit 3F116, Junyi Xinshijie Comprehensive Building, No. 116, Shipingqiao Zhengjie Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Carp, Dry-Fried Shredded Pork, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: Annex No. 38, Unit 3F116, Junyi Xinshijie Comprehensive Building, No. 116, Shipingqiao Zhengjie Road
- Popular dishes: Dry-Braised Carp, Dry-Fried Shredded Pork, Sichuan Boiled Pork Slices, Stuffed Pork Ribs with Glutinous Rice, Egg with Green Pepper
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Dishes
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Dry-Fried Shredded PorkDry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.