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Yu Garden Kitchen (Kaifa Temple Store)

Hot pot · ⭐ 3.6

West Side, 1st Floor, Yuyuan Hotel, Kaihuasi Street

Dishes

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  Youyu Stewed Lamb

  Youyu stewed lamb is a traditional dish made with fresh lamb and vegetables like carrots and potatoes, slowly simmered to create tender meat and rich broth.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Yu Yuan Style Beef Brisket

  A tender beef brisket dish simmered in a secret sauce, served with carrots and onions for rich flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Old Fried Dough with Milk Cucumber

  A simple and refreshing dish made by mixing old fried dough with fresh milk cucumber slices, offering a satisfying contrast of crispy and crunchy textures.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  Spinach and Pig Liver Salad

  Spinach and pig liver salad is a cold dish made with fresh spinach and pig liver. Pig liver is blanched to remove odor, spinach is washed and blanched, then mixed with seasonings like garlic, soy sauce, and sesame oil.
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  Huoxiang Potato and Pork Ribs

  Huoxiang Potato and Pork Ribs is a Chinese dish made with pork ribs, potatoes, and huoxiang. The pork ribs are boiled and then cooked with potatoes, seasoned with huoxiang for a rich and fragrant flavor.
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  Tofu Skin with Baby Bok Choy

  A simple and healthy dish made by stir-frying tofu skin with baby bok choy, seasoned lightly with salt and chicken essence.
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  Sesame Oil Fried Eggs on Iron Plate

  A classic Chinese home-style dish made by quickly stir-frying eggs with sesame oil on a hot iron plate, resulting in a rich aroma and tender texture.
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  Sesame Oil Stewed Crystal Fish

  Fresh crystal fish stewed in fragrant sesame oil with ginger and scallions, resulting in tender meat and rich aroma.

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