Xingyu Farmhouse Restaurant
江浙菜 · ⭐ 3.7
50 meters east of the main entrance to Baoyan Scenic Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the main entrance to Baoyan Scenic Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken Stewed with Mushrooms, Free-range Chicken with Shanghu Freshwater Delicacies and Fresh Vegetables, Braised Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 50 meters east of the main entrance to Baoyan Scenic Area
- Popular dishes: Free-range Chicken Stewed with Mushrooms, Free-range Chicken with Shanghu Freshwater Delicacies and Fresh Vegetables, Braised Bamboo Shoots in Oil, Stir-Fried Greens, Boiled River Shrimp in Salt Water
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Dishes
Free-range Chicken Stewed with MushroomsA hearty dish made by slow-cooking free-range chicken with various mushrooms, resulting in tender meat and rich, savory broth.
Free-range Chicken with Shanghu Freshwater Delicacies and Fresh VegetablesMade with free-range chicken, freshwater delicacies from Shanghu Lake, and fresh seasonal vegetables, gently stewed or braised to preserve natural flavors.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Herb Chicken StewA nourishing stew made with fresh herb chicken, ginger, scallions, and goji berries, slowly cooked in a clay pot for tender meat and rich broth.
Scallion Stir-fried Blue CrabA dish made by quickly stir-frying fresh blue crab with scallions, resulting in a savory and aromatic seafood delicacy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.